Crepes are one of my favorite foods in the whole world. The basic ingredients for a crepe are very cheap and they are very easy to make. I usually think of crepes as being a dessert food, but when I saw this video recipe tutorial for cheesy chicken crepes by The Stay At Home Chef, I knew I had to try them right away. The greatest part of this recipe is that you can use a store-bought rotisserie chicken and just shred it up and add it to your other filling ingredients. The very first time I had crepes, a cool German lady my mom, and I met on a cruise came to visit us in Texas and she taught us all how to make them. We called the crepes German pancakes, later realizing that they were actually a crepe, lol. Whatever you want to call these lovely cooked circles, they are certainly delicious.
Ingredients:
Recipe For The Crepes:
- 3 Eggs
- 1/2 teaspoon of salt
- 2/3 cup all-purpose flour
- 1 cup of milk
Recipe For The Filling:
- 1 cup sour cream
- 8 ounces of fresh mushrooms (sliced)
- 1/4 cup sliced black olives
- 1/4 cup green onions (thinly sliced)
- 1/4 cup celery (finely chopped)
- 2 cups rotisserie chicken (shredded)
Directions:
In this video recipe tutorial for cheesy chicken crepes by The Stay At Home Chef, you will learn how to make this delicious recipe in a quick no-nonsense fashion. You will start by making a stack of delicious crepe pancakes.
Then, you will make the chicken and cheese filling and stuff your crepes, setting each one in a greased casserole dish. Then, you will bake them in a 400-degree oven for 30 minutes. You will add more cheese to the top at the end and let it melt.
These crepes are so delicious, the whole family loves them!